Easy Estonian garlic bread (Küüslauguleivad)

By Paul Lillakas
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  • 1/4 cup canola oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 8 slices dark rye bread, cut into strips

Dill sauce:

  • 1/2 cup mayonnaise
  • 3 tablespoons milk
  • 2 tablespoons finely chopped dill
  • 1 clove garlic, minced
  • Black pepper


  1. Preheat oven to 400F. Line two baking sheets with parchment paper.
  2. In bowl, stir together oil, garlic and salt. Arrange bread strips onto one pan; drizzle with oil mixture. Toss carefully. Arrange strips between both baking sheets. Bake until crisp, flipping half way through, about 12-14 minutes. Let cool slightly.
  3. Meanwhile, in bowl, combine mayonnaise, milk, dill and garlic and black pepper. Serve warm garlic bread with sauce on the side for dipping.


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