Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Drink

Kir royale cocktail

By Geoff Dillon and Whitney Rorison
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience

Ingredients

  • 15 milliliters (1/2 ounce) cassis or crème de cassis
  • 90 milliliters (3 ounces) dry sparkling wine
  • Lemon peel, for garnish

Directions

  1. Add the cassis to a flute glass. Top with the sparkling wine. Garnish with a lemon peel.

You might like

View All Recipes
Tags
lunch brunch dinner
Pomegranate and ginger spritzer Drink Pomegranate and ginger spritzer By Geoff Dillon, Whitney Rorison
Imperial snow crab fried rice Dinner Imperial snow crab fried rice By Craig Wong
Honey glazed char siu BBQ pork Dinner Honey glazed char siu BBQ pork By Craig Wong
Paper plane cocktail Paper plane cocktail By Geoff Dillon, Whitney Rorison
Steamed scallops Steamed scallops By Craig Wong
Saucy spritzer Drink Saucy spritzer By Sebastien Centner
close_button