Kir royale cocktail

By Geoff Dillon and Whitney Rorison
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print


  • 15 milliliters (1/2 ounce) cassis or crème de cassis
  • 90 milliliters (3 ounces) dry sparkling wine
  • Lemon peel, for garnish


  1. Add the cassis to a flute glass. Top with the sparkling wine. Garnish with a lemon peel.


Your Morning Daily at 6am ET on CTV and CTV News Channel

Bell Media Lifestyle Specialty Terms of Use Privacy Policy