A super tasty and healthy kale salad with a holiday feel that's perfect for your festive table.
This recipe was taken from Lure, by Chef Ned Bell. To make this salad an entrée, 4 (4- to 5-ounce) skin-on Kuterra farmed salmon or steelhead fillets can be added on top of the salad before finishing vinaigrette.
The Marilyn Denis Show
Daily at 10:00 AM ET on CTV