Jumbo turkey meatballs

By Spencer Watts
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SERVES
12
TOTAL TIME

Ingredients

  • 908 grams ground turkey
  • 1/2 cup (120 milliliters) breadcrumbs
  • 1 small onion grated, with juice
  • 1 egg, whisked
  • 1 1/2 tablespoon (22.5 milliliters) Italian seasoning
  • 1 tablespoon (15 milliliters) chopped garlic
  • 1 teaspoon (5 milliliters) salt
  • 1/8 teaspoon (0.5 milliliters) pepper
  • 1/2 teaspoon (2.5 milliliters) chili flakes
  • 2 tablespoons (30 milliliters) olive oil

Directions

  1. Preheat oven to 400F (205C).
  2. Add ground turkey, breadcrumbs, grated onion with juice, egg, Italian seasoning, garlic, salt, pepper and chili flakes to a large bowl, and stir to combine thoroughly. Using your hands, roll turkey mixture into five to six centimeter diameter balls. Heat olive oil in a skillet over medium-high heat. Place meatballs in hot skillet. Sear for two to three minutes. Flip and place skillet in oven. Cook for 15-18 minutes.
  3. Remove from heat. Serve with marinara sauce over zoodles.
 
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