Italian Stallion bloody mary

By John Alberti and Tony Alberti
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This is an Italian Twist on the Classic Bloody Mary. The ultimate hangover cure with an extra kick.

SERVES
1
 TO
2
TOTAL TIME

Ingredients

  • 2 teaspoons balsamic vinegar
  • 4 tseaspoons extra virgin olive oil
  • 1 garlic clove
  • 3 fresh sage leaves
  • 5 fresh basil leaves and extra for garnish
  • 1/2 teaspoon freshly grated Horseradish
  • Pinch of Peperoncino chili flakes (red pepper chili flakes)
  • Pinch of salt & pepper
  • Juice & zest 1 lemon
  • 5 dashes Worcester sauce
  • 5 dashes Tabasco sauce
  • 1 cup tomato juice
  • 2 ounces Premium Vodka
  • 1 celery stalk for garnish
  • Skewered green olive for garnish

Directions

  1. Blend all ingredients in a blender until combined and smooth. Pour into a tall glass and garnish with a skewered green olive, basil leaves and celery stick.

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