1/4 cup fresh lemon juice (it’s about the juice of 3 juicy lemons)
2 tablespoons good quality honey
1 rosemary spring cut in two
60 milliliters Montenegro amaro liqueur
In a sauce pan, simmer over low heat: water, lemon juice, honey and half a rosemary twig. Let this go for about 20 minutes to get some of the nice herbal notes out of the rosemary. In the meantime, warm a mug with hot water. Dump the water out and add Montenegro to the warmed mug. Strain the hot lemon mixture into a heated mug and garnish with fresh rosemary.