Hot for peaches

By Monica Carbonell
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  • 45 milliliters (1.5 ounces) 12 year old rum
  • 15 milliliters (1/2 ounce) Amaretto
  • 9 milliliters (1/3 ounce) demerara syrup
  • 15 milliliters (1/2 ounce) freshly squeezed lemon juice
  • 1/2 warmed peach
  • 2 pinches of paprika


  1. To warm half a slice of peach, sear it over the stove, place into the oven for 350 degrees Fahrenheit for 20 minutes, or BBQ.
  2. Prep glassware (coupe glass) with a paprika rim. You can use fresh lemon at the edge and dunk the glassware into a bowl with paprika
  3. Add peach warmed peach to shaker and muddle to a pulp. Add one pinch of paprika, along with the rest of the ingredients.
  4. Fill your shaker half way full of ice and shake vigorously.
  5. Double strain over rimmed coupe glass.


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