Hot chocolate cocktail

By Josh Lindley
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Ingredients

  • 120 - 150 milliliters (4 - 5 ounces) hot chocolate
  • 30 milliliters (1 ounce) brandy
  • 30 milliliters (1 ounce) Amaro

Directions

  1. Start with hot chocolate however you make it. I use almond milk and bitter Oaxacan chocolate.
  2. Combine all ingredients, stir, and serve.

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