Did you know that such a thing was even possible? I leapt with joy when I first perfected this recipe, but thinking it was just a fluke, I made it three more times—with the same luscious results, then one more time for good measure. Can you imagine how impressed everyone will be to learn you made homemade cream cheese? “Get out of town!” they’ll all shout. Little will they know it takes only about five minutes to make before draining overnight.