Holiday blended eggnog coffee

By Bill Alexander
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Ingredients

Step one:

  • 2 tablespoons instant coffee
  • 1/2 cup eggnog

Step two:

  • 2 cups of ice
  • 1/2 cup eggnog
  • 1/8 teaspoon ground nutmeg

Step three:

  • Whipped cream (as much as desired)
  • Cinnamon pinch

Directions

  1. Put the instant coffee and eggnog from step one in a blender and mix until well combined.
  2. Pour into mixing bowl.
  3. Add in the ice, eggnog, and nutmeg from step 2 into a blender and mix until everything is smooth.
  4. Combine with mixed coffee and eggnog. Add to desired serving cup.
  5. Pour into cup and garnish with whipped cream and sprinkle of cinnamon.

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