- Preheat oven to 350 F (175 C).
- Add flour, baking powder, salt, rosemary, garlic powder, and chilled butter to a food processor and pulse until just combined and crumbly. Add milk and continue pulsing just until dough comes together, being careful not to overmix. Transfer dough to a mixing bowl and fold in parsley.
- Using a medium-sized ice cream scoop or large spoon, drop mounds of dough onto a parchment paper-lined baking sheet. Bake for 12-15 minutes. Serve with butter.
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