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Herb butter biscuits
Ingredients
- 3 cups (960 milliliters) flour
- 2 teaspoons (10 milliliters) baking powder
- 1/2 teaspoon (2.5 milliliters) salt
- 1 teaspoon (5 milliliters) dried rosemary
- 1 teaspoon (5 milliliters) garlic powder
- 3/4 cup (180 milliliters) chilled butter, roughly chopped
- 1 1/4 cups (300 milliliters) milk
- 1/4 cup (60 milliliters) chopped parsley
Directions
- Preheat oven to 350 F (175 C).
- Add flour, baking powder, salt, rosemary, garlic powder, and chilled butter to a food processor and pulse until just combined and crumbly. Add milk and continue pulsing just until dough comes together, being careful not to overmix. Transfer dough to a mixing bowl and fold in parsley.
- Using a medium-sized ice cream scoop or large spoon, drop mounds of dough onto a parchment paper-lined baking sheet. Bake for 12-15 minutes. Serve with butter.
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