Hawaiian Burgers

By Rodney Bowers
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SERVES
2
 TO
4
TOTAL TIME

Ingredients

BURGER

  • 4 CANADIAN CHUCK BURGERS from SOBEYS
  • 1 large red bell pepper, cut into rings
  • 4 tablespoons, Teriyaki sauce
  • 4 slices of provolone cheese
  • 1/2 red onion, thinly sliced
  • 4 sunny-side up eggs, optional
  • 4 slices of grilled ham
  • 8 tablespoons SOBEYS PINEAPPLE SALSA

MAYO

  • 1/2 cup mayonnaise
  • 2 tablespoons, Teriyaki sauce
  • 2 tablespoons, Sriracha sauce

Directions

  1. Flip the burgers onto a hot grill pan on medium-high heat brushing with teriyaki sauce as you go; five minutes for the first side, 10 for the other side.
  2. Place a slice of cheese on each patty and let it melt while the burger finishes cooking another two minutes.
  3. Grill the red pepper and red onion rings until they soften and are marked.
  4. Optional: Fry four eggs sunny side up and set aside brush ham with canola oil and grill and set aside.
  5. Serve burgers on toasted buns with one tablespoon Maui mayo, on each two tablespoons pineapple salsa, grilled onion and pepper and ham and fried egg, if desired.

WATCH

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