Cheese and egg topped pork schnitzel

By Michael Olson
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  • 6 slices Black Forest ham
  • 6 slices Emmental cheese
  • 6 large eggs
  • 1 tablespoon butter


  1. Cover each schnitzel with a ham slice, topped by a cheese slice, and then warm in a 350F oven until the cheese has melted. While the schnitzels are in the oven, fry the eggs in the butter over medium heat for about four minutes, then flip and cook until over-easy, about one minute more.  Gently place one egg on each schnitzel before serving.

For the base Pork Schnitzel recipe, click here.


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