A strata is a savoury style of bread pudding. It can be made using any number of cooked filling ingredients, but the combination of ham, brie and spinach, as well as a maple mustard glaze to finish, makes for a hearty and fulfilling brunch dish.
The strata can also be assembled and baked a full day ahead, and reheated for 30 minutes, covered, in a 325 °F oven, or it can be assembled the evening before, kept chilled and baked fresh the next morning.