Skewer five Shrimp onto two skewers (TIP: makes it easier for turning over on the grill). Season with Olive oil and Tajin Spice.
Preheat your grill to medium high heat (approximately 400 degrees). Grill the shrimp skewers over direct heat for three to four minutes, until shrimp turn pink (indication it is cooked).
Prepare platter with iceberg lettuce. Place shrimp, lemon, Dijon, aioli and cocktail sauce.
For the veggies:
Dress the vegetables with olive oil, salt and freshly ground pepper.
Preheat your grill to medium high heat (approximately 400 degrees). Place the vegetables on direct heat and grill for approximately two to three minutes, rotate ‘45’ for two to three minutes, then turn and grill the same on the other side.
Remove from the grill and platter. Sprinkle with everything bagel sesame seasoning. Serve with Dijon mustard, aioli & cocktail sauce.