Grilled corn with bacon butter with aged Canadian cheddar and scallions

By Lynn Crawford
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SERVES
2
 TO
4
TOTAL TIME

Ingredients

  • 4 shucked sweet corn cobs
  • Vegetable oil for grill
  • Assorted flavoured butters of your choice

BACON BUTTER

  • ½ cup unsalted butter, softened
  • ½ cup grated aged Canadian cheddar cheese
  • 6 slices crispy cooked bacon, finely chopped
  • 4 scallions, finely chopped
  • ½ teaspoon fresh thyme leaves, finely chopped
  • ½ teaspoon salt
  • ⅛ teaspoon cracked black pepper Garnish with additional cheese, bacon and scallions, if desired.

Directions

  1. In a pot of boiling, salted water, cook corn five minutes, then transfer to a hot, oiled grill and barbecue until nicely charred on all sides.
  2. In a small bowl, stir together butter, cheese, bacon, scallions, thyme, salt and pepper until combined, cover, and refrigerate until ready to serve.
  3. Serve immediately with butters and, if desired, additional garnishes.

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