Grilled chipotle pork tacos

Ingredients

• 1 pork tenderloin, sliced into 4 centimeter slices
• 18 corn tortillas
• 1 white onion, diced
• 1 bunch cilantro, chopped (can substitute parsley if you don’t like cilantro)

Marinade:

• 3 cloves garlic
• 2 chipotle peppers, in adobo
• 3/4 cup water
• 1 tablespoon tomato paste
• 1/3 cup lime juice
• 1/3 cup brown sugar
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 tablespoon paprika
• 1/4 cup olive oil