Grilled broccoli Caesar with creamy dressing

Ingredients

• 2 heads broccoli, cut into long spears
• 2 tablespoons canola oil
• Salt to season

Dressing:

• 2 tablespoons mayonnaise
• 3 tablespoons plain yogurt
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon white wine vinegar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 clove garlic, finely minced
• 1/4 teaspoon freshly ground pepper

Garnish:

• 3/4 cup bacon bits
• 1/2 cup grated parmesan