Grilled brie

By Afrim Pristine
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  • 250 grams small wheel of brie (use camembert as a substitute if need be)
  • Extra virgin olive oil
  • Freshly cracked black pepper
  • Drizzle of aged balsamic vinegar
  • Finely chopped strawberries, for garnish
  • Finely chopped basil, for garnish


  1. Rub the wheel in extra Virgin olive oil.  Add freshly cracked pepper to both sides of the oiled brie.  Sear both sides of the brie for three minutes on medium heat in a grill pan.
  2. Place brie on platter and drizzle aged balsamic vinegar.  Add finely chopped strawberries & basil.


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