Grilled berry turnovers with orange yogurt dipping sauce

By Natalia Machado
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An easy way to keep all the cooking outside, this recipe uses the grill for some delicious berry turnovers. With an orange yogurt dipping sauce, this recipe is fruit-filled and sure to be a hit at your next summer barbecue. 



For the turnovers:

  • 2 cups strawberries, quartered
  • 1 cup blueberries
  • Zest 1 orange
  • 1/4 cup sugar
  • 2 20 centimeter pie crusts (1 box)

For the sauce:

  • 2 cups plain Greek yogurt
  • 1/4 cup honey
  • Zest 1 orange


For the turnovers:

  1. Cut strawberries in quarters, place in a bowl with blueberries and zest of orange and sugar. Toss well and set aside. Stretch each pie crust until ¼ inch thick. With the help of a 12 centimeter cookie cutter, bowl or knife, cut the pastry into eight 12 centimeter rounds.  Place two tablespoons of the berries mix in the centre of each pie circle. Fold in half and with the help of a knife pinch the edges to close. Refrigerate for at least two hours.
  2. Heat grill on the higher setting for 15 minutes. Turn heat down to low and brush with a little oil. Add turnovers and cook turning once for ten minutes on each side. Remove from grill and sprinkle with sugar when hot. Serve with yogurt dipping sauce.

For the sauce:

  1. In a small bowl mix, the yogurt, honey and orange zest and mix to combine. Keep refrigerated until ready to serve.


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