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Grilled banana with banana custard
Ingredients
- Wooden skewers or metal skewers of your choice
- 10-12 mini bananas
- 1 can of condensed milk
- 2 ripe bananas
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Directions
- If using wooden skewers soak in water for at least 30 minutes prior to BBQ.
- In a blender, combine the can of condensed milk, two ripe bananas with the cinnamon and vanilla.
- Blend until smooth and set aside in small ramekins for easy dipping.
- Preheat BBQ to 350 degrees F.
- Skewer each mini banana and grill on medium-high heat until grill marks start to appear.
- Brush the bananas with a little of the custard sauce for extra caramelization.
- Serve hot and gooey on a nice platter with dipping bowls of custard
