Grilled asparagus

By Chuck Hughes
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SERVES
2
 TO
4
TOTAL TIME

Ingredients

  • Bunch of fresh asparagus
  • Chuck’s Olive Oil
  • Sea salt

Directions

  1. Rinse the asparagus and break harder part off at the end.  On a plate, brush them with olive oil and sprinkle them with salt. 
  2. With tongs lay each one across the grill and cook for three to four minutes, turn to the other side for another three to four  minutes so that they don’t burn but do obtain nice brown grill marks. 

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