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Recipes / Brunch / Vijaya Selvaraju

Green smoothie bowl

By Vijaya Selvaraju
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SERVES
1
 TO
2

Ingredients

  • 1 cup, frozen Mango
  • 1/2 an Avocado
  • 1/2 cup, Cucumber
  • 1 Stalk, Celery
  • 2 tablespoons fresh Mint
  • 1/2 cup, Coconut Water
  • Juice of 1/2 Lemon

TOPPINGS

  • Granola
  • Dried Coconut
  • Cubed Mango
  • Raspberries
  • Blueberries

Directions

  1. Place all ingredients for smoothie in a blender, and blend until smooth.
  2. Pour into bowl, and garnish with toppings.

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