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Greek style green bean salad
This salad has so many authentic Greek flavours, you'll feel like you're on vacation.
SERVES
2
TO
3
Ingredients
- 455 grams green beans, blanched for 2 minutes
- 1 bunch green onions, chopped
- Handful chopped fresh dill
- Sea salt and freshly cracked black pepper, to taste
- 2 cups red grape tomatoes, sliced in half lengthwise
- 1/2 cup Kalamata olive, pitted
- 1/4 cup extra virgin olive oil, divided
- 1 clove garlic, sliced
- 2 tablespoons capers
Directions
- Toss together the beans, green onions, dill, grape tomatoes, three tablespoons olive oil and olives in a bowl. Set aside.
- In a small pan over medium heat cook the garlic, until just soft and add the capers.
- Cook until garlic is golden. Remove immediately and pour over beans.
- Toss to blend.
