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Goombay smash
By
Raquel Fox
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SERVES
2
Tropical rum cocktail
Ingredients
2 ounces (60 milliliters) pineapple juice
2 ounces (60 milliliters) orange juice
1 ounce (30 milliliters) coconut rum
1/2 ounce (15 milliliters) coconut cream
1/2 ounce (15 milliliters) spiced rum
1/2 ounce (15 milliliters) dark rum
Ice
2 pineapple wedges
2 cherries
Directions
Add all liquid ingredients to a cocktail shaker with ice. Shake well to chill.
Serve garnished with pineapple wedges and cherries.
Tags
Rum
Cocktail
Pineapple juice
Orange Juice
Coconut Cream
Summer
Party food
Drink
Cherry
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