© 2019
All rights reserved
All rights reserved
Ingredients
- 2 ounces (60 milliliters) pineapple juice
- 2 ounces (60 milliliters) orange juice
- 1 ounce (30 milliliters) coconut rum
- 1/2 ounce (15 milliliters) coconut cream
- 1/2 ounce (15 milliliters) spiced rum
- 1/2 ounce (15 milliliters) dark rum
- Ice
- 2 pineapple wedges
- 2 cherries
Directions
- Add all liquid ingredients to a cocktail shaker with ice. Shake well to chill.
- Serve garnished with pineapple wedges and cherries.
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