Goji Turmeric Coconut Latte

By Julie Daniluk
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Goji berries make a fantastic base for a warm, fall latte that is sure to please. Considered both a fruit and an herb, goji berries are brimming with vitamin A, B complex and C to fight off infection. Coconut is rich in caprilic acid that is also anti-fungal.

SERVES
2
 TO
3
TOTAL TIME

Ingredients

  • 3 tablespoons goji berries (soaked in 1 cup water), drained
  • 1 cup hot filtered water
  • 1 cup unsweetened, full-fat or light coconut milk
  • 1/2 teaspoon pie spice (blend cinnamon, nutmeg and ginger if unavailable)
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon vanilla extract
  • 2 teaspoon raw honey

Directions

  1. Soak goji berries in one cup of warm water for 30 minutes, then drain well.
  2. Place soaked goji berries, hot water and spices into a blender and blend on high for 20 seconds.
  3. Heat coconut milk on the stovetop until warm. Add to the blended berry mixture and blend for one minute on high. Add raw honey at the end to preserve health benefits and blend for a few seconds until mixed well.
  4. Pour into two mugs and enjoy!

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