Goat cheese and honey pizza with prosciutto and arugula

By Vijaya Selvaraju
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An elegantly light pizza that works great for lunch. 



  • Store bought pizza dough
  • 1 cup room temperature chevre
  • 1/4 cup, sour cream
  • 1/4 cup honey
  • Salt and pepper to taste
  • 8-10 slices prosciutto
  • Arugula


  1.  Preheat oven to 425 degrees. Roll out pizza dough as thin as possible and place on a parchment lined sheet pan.
  2. Combine chevre, sour cream, honey, and salt and freshly cracked black pepper to taste.
  3. Spread goat cheese mixture over pizza dough evenly. Place in oven and bake for 12-15 until dough has crisped and cheese has slightly browned.
  4. Allow to cool for five minutes to allow cheese to set, and then top with arugula and prosciutto.
  5. Cut into slices and enjoy!


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