12 cups (about 400 grams) lightly packed baby spinach and/or other greens, tough stems removed, roughly chopped if large
Salt and pepper
Heat the olive oil in a large pot over medium heat. Add the garlic and cook, stirring, for 30 seconds, then add the greens. Gently toss with tongs or a wooden spoon and cook until the greens are slightly wilted, two to three minutes.
Season with salt and pepper and serve immediately.