Garlicky greens

By Jillian Harris and Tori Wesszer
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Ingredients

  • 3 tablespoons (45 milliliters) extra-virgin olive oil
  • 2 large cloves garlic, crushed
  • 12 cups (about 400 grams) lightly packed baby spinach and/or other greens, tough stems removed, roughly chopped if large
  • Salt and pepper

Directions

  1. Heat the olive oil in a large pot over medium heat. Add the garlic and cook, stirring, for 30 seconds, then add the greens. Gently toss with tongs or a wooden spoon and cook until the greens are slightly wilted, two to three minutes.
  2. Season with salt and pepper and serve immediately.

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

Fraiche Food, Full Hearts

This recipe appears in Fraiche Food, Full Hearts (© 2019)

FOLLOW Jillian Harris

Bell Media Lifestyle Specialty Terms of Use Privacy Policy