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Garlic scape pesto
Ingredients
- 12 garlic scapes
- 1/2 cup (120 milliliters) Parmesan cheese, grated
- 1/2 cup (120 milliliters) pine nuts
- 1/2 cup (120 milliliters) olive oil
- Salt and pepper, to taste
- Juice of 1 lemon
Directions
- Clean and trim garlic scapes by cutting just below the bulb.
- In a food processor, blend garlic scapes, pine nuts, cheese, salt and pepper.
- Add lemon juice.
- While food processor is running, slowly add olive oil until the pesto is smooth.
- Serve with garlic and haddock rice balls (see recipe).
