Ingredients
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5-6 pounds tip roast
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1 tablespoon rosemary
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1 tablespoon thyme
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2 cloves of garlic grated
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Zest of 1 lemon
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2 tablespoons salt
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1 tablespoon pepper
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½ cup olive oil
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2 packs Texas toast garlic bread
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Horseradish
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Sliced provolone
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Mayonnaise or mustard
Directions
- Start by making the marinade in a bowl adding in the rosemary, thyme, garlic, lemon, salt and pepper and oil. The mixture should be salty because beef roasts need help with seasoning and it will make a delicious crust.
- Cover roast in the marinade. This can be done the day before or 3 hours before cooking.
- Cook roast for 20 minutes per pound at 350 degrees or until the inside reached 125 degrees. Let the roast sit out for 30 minutes before slicing.
- Toast the Texas toast in the oven until golden brown.
- Slice meat very thin and build the sandwiches with the provolone and horseradish on the Texas toast. Mayo and mustard are highly recommended.
