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Game day Buffalo shrimp
A twist on a fall game day classic.
SERVES
4
TO
6
Ingredients
- 455 grams of 20-25 shrimp (large but not jumbo shrimp) peeled, cleaned
- 1 bottle lager
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Vegetable oil to fry
- 1/2 cup butter, melted
- 1/2 cup hot sauce (Frank's RedHot or similar)
- 1 carrot, cut matchstick
- 1 celery, cut matchstick
- 1/4 cup blue cheese sauce
Directions
- In a large bowl combine the beer, flour, baking soda and salt. Mix batter until smooth.
- Heat the cooking oil.
- Dip the shrimp into batter and place into cooking oil to fry for two to three minutes or until crispy and cooked. Cook all shrimp.
- In a large mixing bowl, combine the melted butter, hot sauce and mix well.
- Add the fried shrimp to the hot sauce mix and toss well to cover completely.
- Serve with blue cheese sauce and veggies.
