Fruit fondue with coconut 'caramel' sauce

By Julie Daniluk
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Standard fondue is just a mess of sugar and fat that leaves you bloated and tired. This fundue recipe is light and packed with immune balancing ingredients that will leave you satisfied and slimmer! This recipe is from Julie’s Book, Slimming Meals That Heal, Published by Random House Canada.

SERVES
4
 TO
6
TOTAL TIME

Ingredients

For the caramel sauce:

  • 1 cup raw honey
  • 1/2 cup raw coconut butter
  • 1/2 cup coconut milk
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 cup tahini
  • Pinch Himalayan sea salt

Dipping food:

  • Banana
  • Apple
  • Pear
  • Orange
  • Strawberry

Toppings:

  • Finely chopped nuts
  • Ground cocoa nibs
  • Cinnamon
  • Black sesame seeds

Directions

  1. Place all ingredients into a blender and blend until smooth. Transfer to a fondue pot or medium bowl. 

To assemble:

Serve fruit on a sectioned platter and arrange each topping in a separate bowl. Arrange fruit and toppings around the fondue pot or bowl containing the dipping sauce. Using a wooden or metal spear, pierce fruit and dip into the caramel sauce and then into the topping of your choice.

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