Standard fondue is just a mess of sugar and fat that leaves you bloated and tired. This fundue recipe is light and packed with immune balancing ingredients that will leave you satisfied and slimmer! This recipe is from Julie’s Book, Slimming Meals That Heal, Published by Random House Canada.
Serve fruit on a sectioned platter and arrange each topping in a separate bowl. Arrange fruit and toppings around the fondue pot or bowl containing the dipping sauce. Using a wooden or metal spear, pierce fruit and dip into the caramel sauce and then into the topping of your choice.