When it comes to a sweet and elegant way to end a meal, it really doesn’t get better than this. Picture this scenario: you’ve invited friends/family over for an impromptu dinner of takeout or whatever you could rummage from your pantry. All is well except for the fact that you seemingly have nothing for dessert and want to treat everyone to something sweet before they leave. Alas, you recall this recipe and realize that you’re in luck because you’ve got all three ingredients (or four if you’re adding a splash of rum) handy since they’re just basics. Within five to ten minutes you’ve got dessert on the table and everyone is certain you’re a culinary rock star. And all was right in the world once again, the end.