- In a medium bowl, mix lime juice, brown sugar, fish sauce, and garlic powder until well combined.
- Heat oil in a wok over medium-high heat.
- Fry the eggs whole until crispy and brown, breaking the yolks. Remove and slice into thin strips.
- Mix the cooked eggs, cabbage, carrot, and dressing, and toss until evenly dressed. Season with salt.
- Garnish with cilantro and peanuts.
For more ways to use eggs in the kitchen, check out the video below.