Fresh honey garlic paste

By Julie Daniluk
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Fight the common cold in the most delicious way possible.

SERVES
4
 TO
5
TOTAL TIME

Ingredients

  • 1 cup of local honey
  • 10 cloves of garlic
  • 1 large glass jar with a lid

Directions

  1. Chop the garlic clove into small pieces, or press it using a garlic press. The chopping process releases allicin (the active anti-biotic).
  2. Pour the honey into the glass jar and stir in the garlic.
  3. Close the lid and store in a dark place for one week.
  4. After this time, you’ll have a rich, healthy syrup.

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