Fresh and full of flavour—that's all we really want in a summer meal. Not too fussy, yet bursting with personality, which is exactly what celeb chef Ricardo Larrivée has delivered for us with this twist on the tired fish taco.
*Variations of this salad can be made with Manchego cheese shavings or torn fresh mozzarella instead of feta.
Recipes from Ricardo Magazine, Spring 2017
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