Ingredients
-
900 grams of fresh, white fish
-
10 limes, juiced plus 1/4 lime juice (to taste)
-
1/2 - 3/4 cup red onion finely diced (about 1 full onion)
-
2 jalapeno or Serrano chiles, seeded, finely diced
-
1 cup tomatoes, seeded and finely diced (about 2 tomatoes)
-
3/4 cup cilantro finely chopped
-
1 avocado
-
Salt and pepper to taste
-
Tostadas for serving
Directions
- Cut white fish into small cubes and place in medium bowl.
- Pour lime juice over the fish and mix gently to combine.
- Cover, and chill in the refrigerator for two to four hours in the fridge.
- Remove from the refrigerator and drain off lime juice by gently squeezing the fish with your hands.
- Discard lime juice.
- Add onion, jalapeno, tomato, cilantro.
- Season with lime, salt and pepper.
- Serve over tostadas.
