Fiery feast

By Afrim Pristine
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Fiery_roasted_vegetable_feast
SERVES
2
TOTAL TIME

Ingredients

  • 2 red peppers
  • 10 cherry tomatoes
  • 12 fingerling potatoes
  • 8 1/2 slices halloumi cheese

Directions

  1. Preheat oven to 300F.  
  2. Blanch potatoes, toss with olive oil, rosemary, salt and pepper.  Roast potatoes in oven for 35 minutes. 
  3. Roast chopped peppers for 12 minutes and cherry tomatoes for five minutes.
  4. Sear halloumi over medium-high heat in a non-stick pan with a bit of vegetable oil, two minutes on each side.
  5. Serve with cooked steak and blood sausages. 

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