close_button

Festive berry trifle

By The Marilyn Denis Show
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
Share This
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

A super cute berry trifle that adds flair to any holiday party. 

SERVES
6
TOTAL TIME
Ham and brie strara with maple mustard glaze Ham and brie strara with maple mustard glaze

Ingredients

  • 1 store bought vanilla or gold pound cake, cubed
  • 1 package store bought Cool Whip
  • 2 cups fresh berries
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 170 grams white chocolate bar
  • 6 mason jars (170 gram jar)

Directions

  1. In a bowl, combine the berries, sugar and vanilla and allow them to macerate. This simply means to marinate the fruits and soften them up a little.
  2. Arrange the mason jars in an assembly line.
  3. Layer with cake, fruits and whipped cream. Then grate white chocolate over the top. Repeat the layers until you reach the top. (Press down a little on each layer of cake so you can pack in some more love!)
  4. The topping should look like it snowed white chocolate on it. Beautiful and whimsical!

Tags

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

Cold brew coffee concentrate your morning Cold brew coffee concentrate BY Andrea Buckett
Key lime pie in a jar the social Key lime pie in a jar BY Patrick Mathieu
Sticky toffee pudding CTV Life Sticky toffee pudding BY Vanessa Gianfrancesco
Extra chocolately chocolate cake CTV Life Extra chocolately chocolate cake BY Vanessa Gianfrancesco
PB and J cake pops CTV Life PB and J cake pops
White chocolate gingersnap cookies your morning White chocolate gingersnap cookies BY Best of Bridge
  • Follow Us
  • facebook logo
  • twitter logo
  • pinterest logo
Back to top
Bell Media Lifestyle Specialty Terms of Use Privacy Policy