Fast food chicken nuggets

By Vijaya Selvaraju
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SERVES
2
 TO
3
TOTAL TIME

Ingredients

Chicken mixture

  • 2 pounds ground chicken breast
  • ¾ teaspoon, salt
  • 1 teaspoon, ground celery powder
  • ½ teaspoon, white pepper

Flour coating

  • 1 cup, all-purpose flour
  • ½ cup, corn starch
  • 1 teaspoon, salt
  • 1 teaspoon, sugar
  • ¼ teaspoon, white pepper
  • ¼ teaspoon, ground pepper
  • ¼ teaspoon, onion powder

Batter

  • 1/2 cup, sparkling water
  • 1 egg
  • 2 tablespoon, cornstarch
  • 2 tablespoon, all-purpose flour
  • ¼ teaspoon, onion powder
  • ¼ teaspoon, black pepper
  • ½ teaspoon, salt
  • ½ teaspoon, sugar
  • Oil to deep fry

Directions

  1. In a bowl, combine all ingredients for chicken and mix well.
  2. On a lined baking tray, shape ground chicken mixture into nugget shapes. Freeze until solid.
  3. In a re-sealable plastic bag, add all ingredients for flour coating. Shake to mix.
  4. For the batter, whisk together listed ingredients until combined. Set aside.
  5. Add frozen nuggets to bag with flour coating and shake to coat. Then dip each nugget in the batter, followed by another shake in the flour coating.
  6. Heat oil to 350 degrees and fry for 5-6 minutes until golden brown and crispy. Serve with bbq or sweet and sour sauce. 

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