Ingredients
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2 1/2 cups (590 milliliters) canned chickpeas, drained and rinsed
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1 garlic clove, roughly chopped
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1 shallot, roughly chopped
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1/4 cup (60 milliliters) parsley
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2 tablespoons (30 milliliters) cilantro
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1/2 teaspoon (3 milliliters) ground cumin
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1/4 teaspoon (2 milliliters) fresh ground pepper
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1 tablespoon (15 milliliters) freshly squeezed lemon juice
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1/2 cup (120 milliliters) chickpea flour or regular flour
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1/4 cup (60 milliliters) water, or more
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1/3 cup (80 milliliters) green grapes, sliced in half
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1/4 cup (60 milliliters) tahini
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1 tablespoon (15 milliliters) honey
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Sesame seeds, for topping
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Sesame oil, for cooking
Directions
- Combine chickpeas, garlic, shallot, parsley and cilantro in a food processor and blend.
- Add cumin and pepper, and squeeze in fresh lemon juice. Blend to incorporate.
- Scrape mixture into bowl. Add chickpea flour or regular flour and water and mix well.
- Grease waffle iron with sesame oil. Add batter in scoops and cook until crispy but moist.
- Heat skillet with sesame oil.
- Add grapes and cook briefly to warm.
- For honey-tahini sauce, put tahini and honey in a small bowl and whisk.
- Top fa-waffles with honey-tahini sauce, grapes and toasted sesame seeds.
- Enjoy!
