Epic choco-PB milkshake

By MasterChef Canada
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SERVES
1
 TO
2
TOTAL TIME

Ingredients

  • 115 grams smooth peanut butter
  • 170 grams double chocolate ice cream
  • 235 milliliters 3.25% milk
  • Ice
  • Garnish with crushed peanut butter cup and chocolate made straw.

Glassware:

  • Large vintage coupe

Directions

  1. In blender, add 115 grams of smooth peanut butter, 170 grams double chocolate ice cream, 235 milliliters 3.25% milk, ice, and blend until even, frothy consistency. 
  2. Pour into large vintage cupe until beverage rises above cocktail glass rim.  Crush peanut butter cup using the side of a knife and garnish by floating crumbs on milkshake. Add chocolate straw and slurp.

Elevate: Make this an Elevated Chocolate PB Gasp cocktail.  Before blending ingredients, add:

  1. 30 milliltiers caramel Bailey’s
  2. 60 milliliters vodka 

Recipes c/o The Minister Group

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