Ingredients
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3-1/2 cups (450 grams) all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons sugar
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Pinch of sea salt
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1/2 cups (100 grams) butter, chilled and cubed
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1-1/4 cups (300 ml) milk
Directions
- Pre-heat the oven to 400°F
- Sieve the flour, baking powder and baking soda into a large bowl. Then stir in the sugar and a pinch of salt. Rub the butter into the flour mixture using your finger tips until it resembles fine breadcrumbs. Gradually pour in a sufficient amount milk to make a soft dough.
- Roll out the dough on a floured surface to a thickness of one centimeter. Cut into circles with a pastry cutter or an upturned glass. Brush the scones with the remaining milk and a sprinkle of sugar. Place the circles on a floured baking tray.
- Bake in the pre-heated oven for ten minutes. Once baked, leave to cool on a wire rack.
