Easy pan sauce for chicken or pork

By Andrea Buckett
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Ingredients

  • 1/4 cup jam (apricot, peach, blueberry, marmalade)
  • 1/4 cup water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • 1/4 teaspoon salt

Directions

  1. Just before serving pour the glaze into the pan and cook for three to four minutes. Just until the glaze thickens. Turn the meat over so its coated all over.

WATCH

Your Morning Daily at 6am ET on CTV and CTV News Channel

FOLLOW Andrea Buckett

Bell Media Lifestyle Specialty Terms of Use Privacy Policy