Easy chai latte

By Spencer Watts
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YIELDS
4 CUPS

Ingredients

  • 4 cups (950 milliliters) milk
  • 3/4 teaspoon (3.75 milliliters) cinnamon, ground
  • 1/4 teaspoon (1.25 milliliters) ginger, ground
  • 1/8 teaspoon (0.75 milliliters) cloves, ground
  • 3 tablespoons (45 milliliters) honey

Directions

  1. In small pot, whisk together milk, cinnamon, ginger, cloves, and honey over medium-high heat until hot.
  2. Serve in coffee mugs.

To make flavoured ice cubes for tea, check out the video below.

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