Jalapeño-infused margarita

By Rob Swiderski
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SERVES
1
TOTAL TIME

Ingredients

  • .75oz jalapeño-infused Patron Silver
  • .75oz Bol’s Ginger Liquer
  • .75oz Chambord
  • Lime juice ice cubes
  • Lime wheel garnish

Directions

  1. To infuse tequila with jalapenos, cut jalapenos into slices and drop into the tequila for 48-72 hours.
  2. Pour all ingredients in a blender and blend with ice. Pour into glass and finish with a lime garnish.

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