Dragon fire cocktail

By Camille Moore
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
YIELDS
1 DRINK
TOTAL TIME

Ingredients

Jalapeno syrup:

  • 1/2 jalapeno, sliced
  • 1/2 cup sugar
  • 1/2 cup water

Cocktail:

  • 30 milliliters jalapeno syrup
  • 60 milliliters vodka
  • 2 limes, juice freshly squeezed
  • Ice
  • Sliced jalapeno, for garnish

Directions

  1. To make the syrup, add all ingredients to a small saucepan and heat over medium-high while stirring often. Once the sugar has dissolved and the mixture is simmering, remove from heat, cover and allow to infuse for 30 minutes. Cool completely to room temperature, and strain through a fine mesh sieve before using. Note: For easy cocktail-making, my favourite way to store this syrup is in a squeeze bottle with a cap.
  2. To make the cocktail, fill a cocktail shaker with ice and add jalapeno syrup, vodka and lime juice. Shake together and strain into a coupe glass. Garnish with a fresh jalapeno slice to serve. 

WATCH

The Social Daily at 1pm ET on CTV

FOLLOW Camille Moore

Bell Media Lifestyle Specialty Terms of Use Privacy Policy