Dipping sauces

Ingredients

Curried mayo:

• 1/2 cup of any store-bought plant-based/vegan mayonnaise
• 1.5 teaspoons of curry
• 1/2 teaspoon power garlic
• 1/2 teaspoon cane sugar
• 2 tablespoons water to thin (optional)

Jerk mayo:

• 1/2 cup of any store-bought plant-based/vegan mayonnaise
• 1 teaspoons of jerk sauce
• 1 teaspoon of fresh thyme
• 2 tablespoons water to thin (optional)

Garlic thyme mayo:

• 1 cup vegan mayonnaise
• 1-2 garlic cloves minced (depending on how strong you want the garlic influence)
• 1 teaspoon lemon juice
• 2 sprigs fresh thyme
• 1/4 teaspoon sea salt
• 2 tablespoons water to thin (optional)