Dipping sauces

By Carolyn Simon
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Ingredients

Curried mayo:

  • 1/2 cup of any store-bought plant-based/vegan mayonnaise
  • 1.5 teaspoons of curry
  • 1/2 teaspoon power garlic
  • 1/2 teaspoon cane sugar
  • 2 tablespoons water to thin (optional)

Jerk mayo:

  • 1/2 cup of any store-bought plant-based/vegan mayonnaise
  • 1 teaspoons of jerk sauce
  • 1 teaspoon of fresh thyme
  • 2 tablespoons water to thin (optional)

Garlic thyme mayo:

  • 1 cup vegan mayonnaise
  • 1-2 garlic cloves minced (depending on how strong you want the garlic influence)
  • 1 teaspoon lemon juice
  • 2 sprigs fresh thyme
  • 1/4 teaspoon sea salt
  • 2 tablespoons water to thin (optional)

Directions

  1. In a bowl, mix all ingredients.

To accompany the different sauces, try these dipping options.

  1. Store bought plantain chips
  2. Store bought cassava chip.
  3. Store bought patties sliced to appetizer size to dip.

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