Deep fried Wunderbars

By Andrea Buckett
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Ingredients

  • 4 chocolate bars

Batter:

  • 1-1/2 cups pancake mix
  • 1 cup water
  • Powdered sugar to garnish

Directions

  1. Place chocolate bars in the fridge for a minimum of one hour or overnight.
  2. Heat three litres of canola oil in a 57 liter Dutch oven to 350F.
  3. Mix together the pancake mix and water.
  4. Dip each chocolate bar in the batter and slowly lower it into the hot oil. Cook for two to three minutes until the batter is golden brown.
  5. Remove and dust with powdered sugar.

ALLOW TO COOL BEFORE BITING INTO THE CHOCOLATE – IT’S HOT!

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