Deep dish pepperoni pizza

By Spencer Watts
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

A great under 30 minute meal! This deep dish is a great alternative to store-bought, and lets you know exactly what's in your pizza.



  • 3/4 cup (180 milliliters) tomato sauce
  • 2 tablespoons (30 milliliters) olive oil + more for drizzling
  • 2 garlic cloves, minced
  • 1/8 teaspoon (0.5 milliliters) salt
  • 1/8 teaspoon (0.5 milliliters) pepper
  • 1 pound (454 grams) store-bought pizza dough
  • 2 tablespoons (30 milliliters) cornmeal
  • 7 ounces (198 grams) pepperoni slices
  • 1 cup (240 milliliters) grated mozzarella
  • 1/3 cup (80 milliliters) grated parmesan cheese


  1. Preheat oven to 450 F (230 C).
  2. In a small bowl, combine tomato sauce, olive oil, garlic, salt, and pepper. Set aside.
  3. Roll or press out dough on a floured counter. Heat a skillet on the stove. Sprinkle cornmeal into skillet. Place dough in skillet, and press to cover. Press dough up the sides of the skillet to create a deep crust. Heat dough until it starts to bubble. Top with tomato sauce mixture. Place pepperoni pieces on top. Top with mozzarella and parmesan. Transfer skillet to oven. Cook 10-12 minutes, or until cheese is bubbly and crust is golden.
  4. Remove from oven and drizzle with olive oil.


The Social Daily at 1pm ET on CTV

Bell Media Lifestyle Specialty Terms of Use Privacy Policy